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X-WR-CALDESC:Events for Keep It In The UP!
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SUMMARY:MSU Extension - Smart Gardening with Vegetables 101 Registration
DESCRIPTION:Smart Gardening with Vegetables 101 – Registration is Open \nWe are pleased to announce that registration for MSU Extension Smart Vegetable Gardening 101 is now open. This course is online and self-paced. Individual\nregistration is $40.00. We also offer a group rate of $125.00. Group leaders must email Liz Slajus\, slajusel@msu.edu with a list of names and email addresses for all group members. \nRegister at https://bit.ly/SGVEG101 \nCourse Overview\nThis course covers gardening from start to finish: what you need to get started\, types of gardening\, planning and preparation\, soil preparation\, plants to select\, starting and maintaining healthy plants\, garden maintenance\, harvest and storage\, pollinators and various gardening activities. \nPlease email Liz Slajus\, slajusel@msu.edu with any questions or concerns.
URL:https://www.keepitintheup.com/event/msu-extension-smart-gardening-with-vegetables-101-registration/
LOCATION:MI
CATEGORIES:Central UP Events,Western UP Events
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UID:1496-1740315600-1740326400@www.keepitintheup.com
SUMMARY: Soul Food Sunday at NMU
DESCRIPTION:Soul Food Sunday buffet-style feast prepared by Madison chef Yusuf Bin-Rella\, a community roller-skating event and film screenings. \nBin-Rella is a celebrated chef\, farmer and advocate for cultural foodways. He has worked alongside Michael Twitty\, the renowned culinary historian and author of The Cooking Gene. Bin-Rella is a chef at the University of Wisconsin\, Madison’s Dejope Residence Hall\, and at TradeRoots Culinary Collective\, a group of Afro-culinary genealogists exploring lineage through food\, which he co-founded. He will prepare a soul food feast that will be offered from 1-4 p.m. Sunday\, Feb. 23\, in the Northern Center Ballroom. He will also share insights on the origins of soul food\, and how traditional dishes tell stories of survival\, resilience and creativity. Tickets are $55 and available at nmu.universitytickets.com. All proceeds will support Juneteenth 2025.
URL:https://www.keepitintheup.com/event/soul-food-sunday-at-nmu/
LOCATION:MI
CATEGORIES:Central UP Events
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DTEND;TZID=UTC:20250223T160000
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UID:1559-1740315600-1740326400@www.keepitintheup.com
SUMMARY:'Soul Food Sunday' Feast Offered at NMU
DESCRIPTION:One of the remaining Black History Month activities planned at NMU this month is a “Soul Food Sunday” buffet-style feast prepared by Yusuf Bin-Rella. The celebrated chef\, farmer and advocate for cultural foodways has worked alongside Michael Twitty\, culinary historian and author of The Cooking Gene. Bin-Rella is a chef at the University of Wisconsin-Madison’s Dejope Residence Hall\, and at the TradeRoots Culinary Collective he co-founded\, which is a group of Afro-culinary genealogists exploring lineage through food. \nBin-Rella will prepare a soul food feast that will be offered from 1-4 p.m. Sunday\, Feb. 23\, in the Northern Center Ballroom. He will also share insights on the origins of soul food\, and how traditional dishes tell stories of survival\, resilience and creativity. \nThe menu features Great Lakes blackened whitefish and braised bison stew entrees\, with sides of harvest millet salad\, suya-spiced greens\, butternut tenderloins\, forest and field sauté\, sweet earth roasted yams and gatherer’s wild rice. Desserts will be toasted coconut lime haupia\, a creamy Hawaiian-inspired pudding\, and Malinda Russell’s 1866 lemon cake\, from the first-known African American cookbook. Sacred roots hibiscus cedar tea will be the featured beverage. \nTickets are $55 and available at nmu.universitytickets.com. All proceeds will support Juneteenth 2025.
URL:https://www.keepitintheup.com/event/soul-food-sunday-feast-offered-at-nmu/
LOCATION:MI
CATEGORIES:Central UP Events
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