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Most of the paintings in this exhibition are based on recipes from people of Michigan’s Copper Country, sourced from locals and community cookbooks.
“In my research, I uncovered recipes from family members and friends that I didn’t previously know existed,” Lanctot explained. One cookbook, “500 Recipes of the Copper Country’s Finest Cooking,” was produced by the same church that later became the Finnish American Heritage Center where Lanctot’s paintings will be on display. Another cookbook produced in Copper Harbor, “Copper Country Recipes,” contained a recipe from Lanctot’s childhood neighbor and the first director of the Finlandia Art Gallery, Phyllis Fredendall. With bursts of color and texture, Lanctot brings people together across space and time while welcoming viewers into a sensory experience like a shared meal.
“I hope the exhibition inspires people to gather and share recipes and ways of making (rather than keep them secret) from loved ones and friends and encourages viewers to reimagine how they might approach their everyday lives,” said Lanctot.
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