‘Soul Food Sunday’ Feast Offered at NMU
One of the remaining Black History Month activities planned at NMU this month is a “Soul Food Sunday” buffet-style feast prepared by Yusuf Bin-Rella. The celebrated chef, farmer and advocate for cultural foodways has worked alongside Michael Twitty, culinary historian and author of The Cooking Gene. Bin-Rella is a chef at the University of Wisconsin-Madison’s Dejope Residence Hall, and at the TradeRoots Culinary Collective he co-founded, which is a group of Afro-culinary genealogists exploring lineage through food. Bin-Rella will prepare a soul food feast that will be offered from 1-4 p.m. Sunday, Feb. 23, in the Northern Center Ballroom. He will also